Another Pop Quiz

Guess what fruit I used to make this mousse. It is: - Typical autumn fruit in Japan. - There are 2 kinds of this fruit: sweet kind and bitter kind. - Bitter ones can be sweetened by applying some distilled spirit and keeping them warm in a plastic bag. - If you eat the bitter ones with mayonnaise, you don’t feel the bitterness. - Sun-drying can also make the bitter ones sweet. The taste of this mousse? Rather light and smooth. Very good with whipped cream. Next time, I’m thinking about making thick and sweet sauce out of this fruit to pour over the mousse.