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Tuesday, December 07, 2004
Pay Day Dinner - Salmon Meuniere -
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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7 comments:
What is the white sauce that u r using? It looks really good. Yah... the whole dish looks very nice. :)
Looks really yummy.. i love fish.. but hate cooking it.. coz' it stinks my whole house.. :)
> fish fisn --- I’m tempted to call it “tartar sauce”, but maybe I shouldn’t, because I didn’t use pickles at all. I added some whipping cream and milk to mayonnaise to make it a little runny, threw in minced parsley and onion, and seasoned with salt, pepper and lemon squeeze.
> Jonny --- Salmon meuniere (or salmon stake) and tartar sauce is an almost sickeningly popular combination here. Originally it must have come from a Western country, of course.
> MrsTweety --- Yeah, the smell is always the trouble.
Well, the smell of salmon should be much better than that of Funazushi (Have you tried?)
BTW talking about smell, don’t forget to get deodorizer for your getabako ;)
Hey.. Jonny.. :)
I gave up on my grill too.. because of the smell.. so i can truly feel for you .. ;)
I read an interesting article on it I would like to share with you...
Oh, what is it?
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