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Tuesday, February 01, 2005
Guess What's in This...
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About Me
- obachan
- Muroto, Kochi, Japan
- "OBACHAN" means a "middle-aged woman" or "aunty" in Japanese. .*************************. Having moved back to my hometown in April 2009, I live in one of the desperately underpopulated areas in Japan now. Let me share my life in a real countryside with aging parents living in the same house. And here in Muroto -- the place where I chose to live -- you can hear the heartbeat of the Earth! ;)
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14 comments:
Looks like mac and cheese but instead of macaroni, risotto??
Posted by CrazyC
au gratin potatoes?
Posted by gleek
mandarins and semolina? overcooked crozets and cheddar cheese gratin?
Posted by marion
is it rice pudding????
Posted by keona
mochi mixed with something and glazed with some kind of fruit jam than baked?????
Posted by lance
Is it cheese and grits, or peaches and grits? Im most liekly wrong but it was fun guessing.
Posted by milgwimper
liekly = likely Sorry very tired tonight.
Posted by milgwimper
Is it somekind of gratin?
Posted by fish fish
I know I know! Rice, mochi and grits covered with cheese!
Posted by foodpocket
Wow! I posted only 1 pic and got 10 comments! :D Thanks !
> CrazyC --- You got cheese right!
> gleek --- Yep, gratin. But no potatoes.
> marion --- Great! Yes, I used cheddar cheese!! BTW, what’s crozets?
> OsloFoodie --- Mmmmm… no persimmon, no rice. But the combination would be good, I think.
> keona --- It does look starchy, doesn’t it? But it’s not rice.
> lance --- Mochi is a good guess! I’m thinking about trying it next time, this time I didn’t use it.
> milgwimper --- Oh, grits! Good idea! I didn’t think about that this time but you gave me a hint for my another experiment.
> fish fish --- Yep yep. Very hot. I burned my tongue.
> foodpocket --- Mmmmm, it’s really a good guess!
Thanks everyone for guessing! I’ll post the answer after I take a bath. (I just got back from Izakaya work.)
Posted by obachan
whoa! what do i win for the cheddar huh??
about the crozets, it's a kind of pasta small and square, from the region of Savoie (in my dear country, france). you can see what they look like here http://images.google.com/imgres?imgurl=http://www.oldcook.com/i/crozets.jpg&imgrefurl=http://www.oldcook.com/histoire_pates.htm&h=137&w=200&sz=8&tbnid=HVJHwn7R0ywJ:&tbnh=67&tbnw=98&start=52&prev=/images%3Fq%3Dcrozets%26start%3D40%26hl%3Dfr%26lr%3D%26sa%3DN
Posted by marion
Hi marion,
You won my big *HUG* ; )
Thanks for the crozets information. I've never seen square pasta like that. Must be nice in gratin.
Posted by obachan
It looks gooey alright..! heheh!!
Posted by MrsT
But actually, it wasn't. :(
Posted by obachan
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