Rosemary Scones

Rosemary Scones The five cookbooks meme I posted the other day inspired me to try one of the recipes in the “Kantan Scones (Easy Scones)”which I didn't even open for months. What I wanted to make for brunch today was herb scones. Though the recipe called for mint, I used rosemary. The problem I had with this recipe was that after I downsized it to half, the amount of egg I was supposed to use turned out to be "1/4 egg." The sloppy eye-estimation did not work too well this time… I ended up adding a little too much egg ;P The scones were still very tasty, though, with a little bit of butter and manuka honey :D