 ヒジキの炊き込みご飯、味噌汁、香の物 (Hijiki Takikomi, Miso Soup and Takana Pickles) This takikomi gohan (Japanese pilaf?) was cooked in donabe (clay pot), and the (scorched rice) was just soooooooooo good, though I tried not to show it in this pic. The beige-colored bits in the rice are strips of aburage (deep-fried tofu pouch). |
Saturday, February 25, 2006
止め椀 Tome-Wan (Rice, miso soup and pickles)
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2 comments:
Looks very healthy and yummy....compared to what I ate lately...*sigh*
K-Nina
I think I should eat this kind of healthy takikomi more often.
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